Menu

Menu for the week from 16.12. to 20.12.2024

Menu for the week from 23.12. to 27.12.2024

Bio Zertifizierung

List of Allergens

  • A: Gluten
  • B: Shellfish
  • C: Eggs
  • D: Fish
  • E: Peanuts
  • F: Soy
  • G: Milk
  • H: Nuts
  • L: Cellery
  • M: Mustard
  • N: Sesame
  • O: Sulfite
  • P: Lupine
  • R: Molluscs

All locations are certified by Austria Bio Garantie GmbH.

articles per product group from 2023 all locations

AT EU Not-EU Total
beef 83,87 % 16,13 % 0 100%
pork 0 0 0 0,00 %
chicken 84,85 % 15,15 % 0 100,00 %
game meat 0 0 0 0,00 %
milk products 84,70 % 15,12 % 0,18 % 100,00 %
eggs & eggproducts 97,86 % 2,14 % 0 100,00 %

Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities