Menu
Menu for the week from 24.03. to 28.03.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Pea soup with turkey bacon pieces G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Cornflakes with milk or Spelt-pops with milk G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Cauliflower and turkey ham gratin with salad A, G, M |
Fruits |
Sesame bread with hummus and vegetables A |
| Thursday |
Vegetable soup G, L |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding G |
Potato gnocchi with a mushroom sauce and salad A, C, G, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 31.03. to 04.04.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of yellow lentils L |
Penne with bolognese sauce and lettuce A, L, M |
Cornflakes with milk or Spelt-pops with milk G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Green asparagus and potato strudel with a sour cream and chives sauce A, G |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Wild garlic and cottage cheese dumplings with a red bell pepper sauce and loloverde salad A, B, G |
Fruits |
Sesame bread with hummus and vegetables A |
| Thursday |
Cream of white asparagi with garlic croutons A, G |
Bell peppers stuffed with organic minced beef, tomato sauce and basmati rice A, C, G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Rhubarb cake A, C, G |
Salmon filet with gnocchi and creamed spinach A, C, D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities