Menu
Menu for the week from 01.12. to 05.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday | Holiday | |||
| Tuesday | Holiday | |||
| Wednesday | Holiday | |||
| Thursday | Holiday | |||
| Friday |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruit salad with lady fingers A, C |
Fruits |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
Menu for the week from 05.01. to 09.01.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and zucchini soup G |
Penne with a tuna fish sauce and salad A, D, L, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday | Holiday | |||
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Yellow lentil soup with fresh curcuma G, L |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
sunflowerbread with natural cream cheese and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding G |
Salmon filet with rice, peas and cabbage salad D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 12.01. to 16.01.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of parsnips G |
Penne with bolognese sauce and lettuce A, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Sauerkraut, potato and turkey bacon strudel with sour cream sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Southern French fish soup with saffron and tomato, served with garlic croutons A, B, D, L |
Quinoa with ratatouille and baby spinach salad M |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Jerusalem artichokes G |
Chicken filet stuffed with feta, basil and pine nuts, chicken jus and basmati rice A, G |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Poppy seed cake from the Waldviertel A, C, G, H |
Vegetable curry with coconut milk and basmati rice |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities