Menu
Menu for the week from 16.12. to 20.12.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Zucchini soup G |
Penne with a tuna fish sauce and salad A, D, L, M |
Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Austrian spätzle and egg dish with salad A, C, G, M |
Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Vegetable curry with coconut milk and basmati rice |
Thursday |
Cauliflower soup G |
Boiled beef with salted potatoes, chive sauce & carrot salad with chervil G, L |
Friday |
Poppy seed cake from the Waldviertel A, C, G, H |
Spinach tortellini with a red bell pepper sauce A, D, G |
Menu for the week from 23.12. to 27.12.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Artichoke Soup G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Tuesday | Holiday | |
Wednesday | Holiday | |
Thursday | Holiday | |
Friday | Holiday |
Menu for the week from 02.01. to 06.01.2025
Soup/Dessert | Main Course | |
---|---|---|
Monday | Holiday | |
Tuesday | Holiday | |
Wednesday | Holiday | |
Thursday |
Cream of yellow lentils L |
Roasted corn fed chicken supreme with parsley potatoes and loloverde salad M |
Friday |
Fruit salad with lady fingers A, C |
Rice with vegetables and fennel sauce G, L |
Menu for the week from 06.01. to 10.01.2025
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Potato and kohlrabi soup G |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Tuesday |
Chicken soup with stars and thymian A, L |
Potato, cabbage and turkey bacon strudel with a red bell pepper sauce A, G |
Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Thursday |
Vegetable soup G, L |
Meatloaf with parsley potatoes A, C, G |
Friday |
Apple and quince strudel A |
Salmon filet marinated with soy sauce, ginger and honey, with jasmin rice and wok vegetables D, F, N |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
AT | EU | Not-EU | Total | |
---|---|---|---|---|
beef | 83,87 % | 16,13 % | 0 | 100% |
pork | 0 | 0 | 0 | 0,00 % |
chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
game meat | 0 | 0 | 0 | 0,00 % |
milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities