Menu
Menu for the week from 03.03. to 07.03.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of sweet potatoes G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Gnocchi with creamed spinach and cabbage salad A, G |
white bread with honey and vegetables A |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Vegetable strudel with a chive sauce and lolobianco salad A, G, L, M |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Potato and kohlrabi soup G |
Turkey breast in a red bell pepper sauce with parsley potatoes |
Fruit with cornwaffles |
sultana bread with herb spread and vegetables A, G |
| Friday |
Chocolate pudding G |
Salmon filet with bulgur and fennel sauce A, D, G |
fruit with crispbread A |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 10.03. to 14.03.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of nestles G |
Penne with a smoked salmon and parmesan sauce, lamb's lettuce A, D, G |
Cornflakes with milk or Spelt-pops with milk G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Wild garlic and cottage cheese dumplings with a red bell pepper sauce and loloverde salad A, B, G |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Cantonese rice with turkey ham C, L |
fruit with crispbread A |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of mushrooms G |
Beef tafelspitz with potatoes, chives´ sauce and carrot salad G, L |
Fruit with cornwaffles |
sultana bread with herb spread and vegetables A, G |
| Friday |
Vanilla poundcake A, C, G |
Vegetable curry with coconut milk and basmati rice |
fruit with crispbread A |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities