Menu
Menu for the week from 18.11. to 22.11.2024
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Pumpkin and chestnut strudel with lolobianco salad A, G, M |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Rice with vegetables and fennel sauce G, L |
| Thursday |
Cauliflower soup G |
Potato gulasch with carrot salad |
| Friday |
Chocolate cake A, C, G |
Quinoa with corn, mushrooms and saffron sauce G, L |
Menu for the week from 25.11. to 29.11.2024
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Cream of celery soup G, L |
Penne with a tomato sauce and lamb's lettuce A, L, M |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Quinoa with ratatouille and baby spinach salad M |
| Thursday |
Cream of Jerusalem artichokes G |
Chili con carne with wild rice und Eichblattsalat L |
| Friday |
Apple and quince strudel A |
Salmon filet with couscous, peas and cucumber salad A, D |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities