Menu
Menu for the week from 30.06. to 04.07.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cauliflower soup G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Bulgur with peas and saffronsauce, carrot salad A, G, L |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Broccoli soup G |
Chili con carne with wild rice und Eichblattsalat L |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Apple and strawberry strudel with vanilla sauce A, C, G |
Cold noodle salad with Basil, tomato, cucumber and buffalo mozzarella A, G |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 07.07. to 11.07.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of Kohlrabi G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Vegetable rice with a celeriac sauce and lolobianco salad G, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with whole wheat and chives A, L |
Pea and turkey ham strudel with a red bell pepper sauce A, G |
fruit with crispbread A |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Red bell pepper and tomato soup |
Veal paddies with potato puree and carrot salad A, C, G |
Fruit with cornwaffles |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pudding with blueberrries G |
Salmon filet with gnocchi and creamed spinach A, C, D, G |
fruit with crispbread A |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities