Menu
Menu for the week from 15.09. to 19.09.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Bulgur with peas and saffronsauce, carrot salad A, G, L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Bolognese lasagna with oak leaf salad A, G, L, M |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of celery G, L |
Chicken curry with coconut milk, string beans and basmati rice |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Poppy seed cake from the Waldviertel A, C, G, H |
Salmon filet with gnocchi and creamed spinach A, C, D, G |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities