Menu
Menu for the week from 20.01. to 24.01.2025
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Vegetable soup G, L |
Fusili noodles with zucchini sauce A, G |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Lentil and tomato stew with vegetables, roasted polenta and salad G, L |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Quinoa with corn, mushrooms and saffron sauce G, L |
| Thursday |
Cream of parsnips G |
Boiled beef with salted potatoes, chive sauce & carrot salad with chervil G, L |
| Friday |
Hazelnut cake A, C, G, H |
Catfish filet with curry, couscous and ratatouille A, D |
Menu for the week from 27.01. to 31.01.2025
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Potato and leek soup G |
Penne with bolognese sauce and lettuce A, L, M |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Pumpkin and chestnut lasagna with lettuce A, G, M |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Vegetable curry with coconut milk and basmati rice |
| Thursday |
Cream of mushrooms G |
Roasted chicken leg with a mustard sauce, potato puree and oak leaf salad G, L, M |
| Friday |
Bourbon vanilla rice pudding G |
Austrian spätzle and egg dish with romaine lettuce A, C, G, M |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities