Menu
Menu for the week from 21.04. to 25.04.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday | Holiday | |||
| Tuesday |
Cream of peas G |
Fusilli noodles with tomato sauce and lettuce A, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Fruits |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Potato and leek soup G |
Veal meat loaf with parsley potatoes and loloverde salad A, C, G, M |
Fruits |
white bread with honey and vegetables A |
| Friday |
Fruit salad with lady fingers A, C |
Spätzle served with creamed spinach A, C, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 28.04. to 02.05.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk |
Penne with a tuna fish sauce and salad A, D, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Vegetable curry with coconut milk and basmati rice |
Fruits |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday | Holiday | |||
| Friday |
Chocolate pudding with strawberries G |
Spinach tortellini with creme fraiche, parmesan and lamb's lettuce A, G, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities