Menu
Menu for the week from 08.12. to 12.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday | Holiday | |||
| Tuesday |
Carrot and ginger soup with coconut milk |
Penne with a parmesan cheese sauce and lamb's lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Wednesday |
Miso soup D, F |
Vegetable bulgur with a cellery sauce and oak leaf salad A, G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of salsify G |
Roasted duck with red cabbage, potatoes and duck sauce A, G |
Fruit yoghurt G |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Salmon filet, quinoa with a red bell pepper sauce and baby spinach salad D, L |
Vanilla sponge cake with apple and quince sauce A, C, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 15.12. to 19.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Pumpkin and chestnut lasagna with lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Potato and leek soup G |
Chili con carne with wild rice und Eichblattsalat L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fruit salad with lady fingers A, C |
Cantonese rice with shrimp B, C, L |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 22.12. to 26.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of peas G |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Broccoli soup G |
Potato gnocchi with tomato sauce and salad A, C, L, M |
Fruits |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday | Holiday | |||
| Thursday | Holiday | |||
| Friday | Holiday | |||
Menu for the week from 01.12. to 05.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday | Holiday | |||
| Tuesday | Holiday | |||
| Wednesday | Holiday | |||
| Thursday | Holiday | |||
| Friday |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruit salad with lady fingers A, C |
Fruits |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
Menu for the week from 05.01. to 09.01.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and zucchini soup G |
Penne with a tuna fish sauce and salad A, D, L, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday | Holiday | |||
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Yellow lentil soup with fresh curcuma G, L |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
sunflowerbread with natural cream cheese and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding G |
Salmon filet with rice, peas and cabbage salad D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities