Menu
Menu for the week from 16.12. to 20.12.2024
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Cauliflower soup G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
| Tuesday |
Chicken soup with stars and thymian A, L |
Tomato, spinach and feta lasagna A, G, L |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Cantonese rice with shrimp B, C, L |
| Thursday |
Cream of salsify G |
Turkey breast in a red bell pepper sauce with parsley potatoes |
| Friday |
Apple strudel with vanilla sauce A, C, G |
Sturgeon filet with Gnocchi and tomato sauce C, D, G, L |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities