Menu
Menu for the week from 31.03. to 04.04.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of Kohlrabi G |
Spinach tortellini with a red bell pepper sauce A, D, G |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Green asparagus, rice and tomato sauce with lolobianco salad L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Bolognese lasagna with oak leaf salad A, G, L, M |
Fruit with cornwaffles |
Sesame bread with hummus and vegetables A |
| Thursday |
Cream of peas G |
Potato gulasch with carrot salad |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Apple and rhubarb strudel with vanilla sauce A, C, G |
Salmon filet with bulgur and fennel sauce A, D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 07.04. to 11.04.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of white asparagi with garlic croutons A, G |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
Fruit yoghurt G |
Sesame bread with hummus and vegetables A |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Creamed spinach with potatoes and cabbage salad G |
Fruits |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of potato and wild spring garlic G |
Chili con carne with wild rice und Eichblattsalat L |
Fruit with cornwaffles |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Poppy seed cake from the Waldviertel A, C, G, H |
Cantonese rice with shrimp B, C, L |
fruit with crispbread A |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities