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Menu
Menu for the week from 02.09. to 06.09.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Potato and kohlrabi soup G |
Penne with a tuna fish sauce and salad A, D, L, M |
Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
Wednesday |
Beef soup with whole wheat and chives A, L |
Bulgur with peas and saffronsauce, carrot salad A, G, L |
Thursday |
Vegetable soup G, L |
Veal Osso Bucco with potato purée and tomato-basil salad A, G, L |
Friday |
Vanilla pudding with blueberrries G |
Cantonese rice with shrimp B, C, L |
Menu for the week from 09.09. to 13.09.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Zucchini soup G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Tuesday |
Chicken soup with stars and thymian A, L |
Broccoli couscous with tomato sauce and oak leaf salad L, M |
Wednesday |
Beef soup with whole wheat and chives A, L |
Quinoa with ratatouille and baby spinach salad M |
Thursday |
Cream of peas G |
Thai chicken curry with lemongrass and coconutmilk, basmati rice and string beans L |
Friday |
Fruit salad with lady fingers A, C |
Salmon filet with a fennel sauce and parsley potatoes D, G |
![Bio Zertifizierung](https://schmetterling.at/media/50f6a4727b31423e3fe30d44665ec57d_ZM_Bio-Garantie_RGB.png)
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
AT | EU | Not-EU | Total | |
---|---|---|---|---|
beef | 83,87 % | 16,13 % | 0 | 100% |
pork | 0 | 0 | 0 | 0,00 % |
chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
game meat | 0 | 0 | 0 | 0,00 % |
milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities